1-20 of 197
Section: Review
Journal Article
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Jackfruit (Artocarpus heterophyllus lam.): nutritional profile, polysaccharides analysis and opportunities for product development
International Journal of Food Science and Technology, vvaf091, https://doi.org/10.1093/ijfood/vvaf091
Published: 24 April 2025
Journal Article
Innovations in non-thermal processing technologies for preserving the nutritional value and quality of fish meat: a review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf059, https://doi.org/10.1093/ijfood/vvaf059
Published: 13 March 2025
Journal Article
Interesting properties of Opuntia’s cladodes: an updated review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf046, https://doi.org/10.1093/ijfood/vvaf046
Published: 24 February 2025
Journal Article
From forest to fork: a systematic review of mushroom-based meat analogues
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf030, https://doi.org/10.1093/ijfood/vvaf030
Published: 04 February 2025
Journal Article
Barberry anthocyanins: recent advances in extraction, stability, biological activities, and utilisation in food systems—a review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf031, https://doi.org/10.1093/ijfood/vvaf031
Published: 04 February 2025
Journal Article
Food loss and waste reduction by using Industry 4.0 technologies: examples of promising strategies
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf034, https://doi.org/10.1093/ijfood/vvaf034
Published: 02 February 2025
Journal Article
Shining light on seaweed: the utilisation of vibrational spectroscopy and machine learning in the seaweed industry
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf012, https://doi.org/10.1093/ijfood/vvaf012
Published: 13 January 2025
Journal Article
Unlocking the potential of palm tree starch: a review on modification techniques and its application
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf009, https://doi.org/10.1093/ijfood/vvaf009
Published: 13 January 2025
Journal Article
Effects of extrusion cooking on nutritional and health attributes of sorghum and millets: special reference to protein and starch digestibility
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae093, https://doi.org/10.1093/ijfood/vvae093
Published: 08 January 2025
Journal Article
Protein extraction technologies for foxtail, pearl, and proso millets along with their structural and techno-functional properties: a review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae045, https://doi.org/10.1093/ijfood/vvae045
Published: 08 January 2025
Journal Article
Perspectives on production factors, health benefits, safety, and prospects of African fermented cereals and vegetables: a review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae051, https://doi.org/10.1093/ijfood/vvae051
Published: 08 January 2025
Journal Article
Effects and improvements of storage conditions and processing on the bioaccessibility and bioavailability of phytochemicals in fruits and vegetables
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae040, https://doi.org/10.1093/ijfood/vvae040
Published: 08 January 2025
Journal Article
From diet to microbiota: how fruits and vegetables influence gut microbiota
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae008, https://doi.org/10.1093/ijfood/vvae008
Published: 08 January 2025
Journal Article
A review on high-frequency sound waves and nutrients: influence of ultra-sonication on nutritional aspect of fruit juice blends
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae086, https://doi.org/10.1093/ijfood/vvae086
Published: 08 January 2025
Journal Article
The effects of soybeans and its derivatives on oral diseases: a narrative review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae044, https://doi.org/10.1093/ijfood/vvae044
Published: 08 January 2025
Journal Article
Advancements in gaseous sensor technology for ensuring food safety: a review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae026, https://doi.org/10.1093/ijfood/vvae026
Published: 08 January 2025
Journal Article
Physicochemical and antioxidant properties of baobab seed
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae025, https://doi.org/10.1093/ijfood/vvae025
Published: 08 January 2025
Journal Article
Potential utilisation methods for brewer’s spent grain: a review
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae022, https://doi.org/10.1093/ijfood/vvae022
Published: 08 January 2025
Journal Article
Types of nanomaterials commonly used in food packaging, film formation techniques, and recent advances in their applications
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae036, https://doi.org/10.1093/ijfood/vvae036
Published: 08 January 2025
Journal Article
A systematic exploration of the nutritional benefits and therapeutic potential of Mesembryanthemum forsskalii
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae092, https://doi.org/10.1093/ijfood/vvae092
Published: 08 January 2025
