About Translational Food Sciences 

Translational Food Sciences is the new open access, peer-reviewed journal from the Institute of Food Science & Technology.  

The journal focuses on articles driving genuine progress in applied, near to market science from new technologies, agri-food systems, extraction procedures, technological processes to generate foods, and reflect how these will impact approaches within social science, and society at large. 

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Meet the Editorial Board 

Professor Emeritus Niall Young, Technical Fellow - International N&H Denmark ApS (an IFF subsidiary), and University of Aarhus’ Department of Food Science, serves as Editor-in-Chief for Translational Food Sciences. 

Learn more about the team behind the journal

IFST Oxford Food Summit 2025

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Author resources

Learn about how to submit your article, our publishing process, and tips on how to promote your article.

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Read and Publish deals

Authors interested in publishing in Translational Food Sciences may be able to publish their paper Open Access using funds available through their institution’s agreement with OUP.

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Email alerts

Register to receive table of contents email alerts as soon as new issues of Translational Food Sciences are published online.

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Become a member of the Institute of Food Science and Technology 

Translational Food Sciences is the new open access journal from the Institute of Food Science and Technology, the UK’s leading professional body for those involved in all aspects of food science and technology. 

Become an IFST member to tap into an instant network of professionals, access trusted resources and recognition, to support you, your career, and your learning.

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