About Food Science & Technology
Food Science & Technology (FS&T) is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology.
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Submit your research
Are you an expert in the food field, an early career professional, or working on cutting-edge technology and research? Food Science and Technology magazine is seeking professionals and innovators like you to share your insights, discoveries, and expertise with our vibrant community of IFST members, all passionate about food science and technology.
Submit your articles today and be part of the conversation that’s shaping the future of food. Reach out to us at [email protected] to get started!
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Join the Institute of Food Science & Technology community on LinkedIn and stay up to date with the latest research and news from the IFST publications.
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Become a member of the Institute of Food Science and Technology
Food Science and Technology is the Institute of Food Science & Technology's quarterly magazine, providing news and topical articles on all aspects of food science and technology.
Become an IFST member to tap into an instant network of professionals, access trusted resources and recognition, to support you, your career, and your learning.
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IFST Oxford Food Summit 2025
Join us in Oxford for a groundbreaking symposium exploring innovative strategies to design sustainable, adaptive food systems.
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