Virtual Special Issues

Virtual Special Issues - Introduction

The purpose of the International Journal of Food Science and Technology (IJFST) is to publish current, high quality, research; however with the increasing numbers of publications it is difficult to read all of the papers one might wish to. Readers may miss highly relevant papers. Therefore the IJFST has decided to publish a virtual issue each year, which will bring together papers published in the journal over the previous 5 years which, in the opinion of the guest Editors of these virtual issues, have made a significant contribution to a specific field of food science and technology.

I trust these virtual issues provide substantial interest.  

Charles Brennan
Editor-in-Chief International Journal of Food Science and Technology
Professor, Department of Wine, Food and Molecular Biosciences
Lincoln University

Virtual Special Issue Library

• Editor's Choice - Transformational Research in Food Science and Technology

• Globalisation of Food Science and Technology 2020 Onwards

• Nutritional Science over Gut Feel

• Advancements in Dietary Interventions for Nutritional Disorders

• Recent Advances in Wine Science and Processing

• South American Food Science and Technology

• Chinese Food Science and Technology

• Rheology

• Traditional Fermented Food of Tropical Countries

• Food By Product Utilisation

• The importance of microbiological research to food science and technology

• Showcasing Research from Chinese Institutions