1-15 of 15
Authors: Daniel Cozzolino
Journal Article
Shining light on seaweed: the utilisation of vibrational spectroscopy and machine learning in the seaweed industry
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf012, https://doi.org/10.1093/ijfood/vvaf012
Published: 13 January 2025
Journal Article
Investigating the ability of mid-infrared spectroscopy to analyse dietary supplements (from type to digestion): a preliminary study on sulforaphane supplements
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae055, https://doi.org/10.1093/ijfood/vvae055
Published: 08 January 2025
Journal Article
Effect of larval instar and post-harvest treatments on heavy metals in BSFL and frass reared on commercial food waste streams
International Journal of Food Science and Technology, Volume 59, Issue 11, November 2024, Pages 8214–8223, https://doi.org/10.1111/ijfs.17511
Published: 10 September 2024
Journal Article
Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)
International Journal of Food Science and Technology, Volume 59, Issue 10, October 2024, Pages 7570–7579, https://doi.org/10.1111/ijfs.17533
Published: 06 September 2024
Journal Article
Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study
International Journal of Food Science and Technology, Volume 59, Issue 11, November 2024, Pages 8461–8472, https://doi.org/10.1111/ijfs.17131
Published: 12 April 2024
Journal Article
Implications of the storage conditions and production system on the physical properties of eggs: a multivariate data analysis study
International Journal of Food Science and Technology, Volume 59, Issue 5, May 2024, Pages 3235–3244, https://doi.org/10.1111/ijfs.17069
Published: 18 March 2024
Journal Article
Physicochemical, antioxidant and microbial stability of Burdekin plum leathers
International Journal of Food Science and Technology, Volume 59, Issue 4, April 2024, Pages 2716–2726, https://doi.org/10.1111/ijfs.17023
Published: 03 March 2024
Journal Article
Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid-infrared (MIR) spectroscopy with chemometrics
International Journal of Food Science and Technology, Volume 58, Issue 11, November 2023, Pages 5679–5688, https://doi.org/10.1111/ijfs.16664
Published: 01 September 2023
Journal Article
Using mid-infrared spectroscopy combined with chemometrics to determine digested starch and maltose concentration during in-vitro digestion of starches
International Journal of Food Science and Technology, Volume 58, Issue 9, September 2023, Pages 4675–4682, https://doi.org/10.1111/ijfs.16573
Published: 06 July 2023
Journal Article
The effect of maturity and season on health-related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)
International Journal of Food Science and Technology, Volume 56, Issue 12, December 2021, Pages 6431–6442, https://doi.org/10.1111/ijfs.15350
Published: 23 September 2021
Journal Article
Editorial special issue food traceability and security
International Journal of Food Science and Technology, Volume 56, Issue 6, June 2021, Page 2579, https://doi.org/10.1111/ijfs.15050
Published: 30 May 2021
Journal Article
The production of volatile compounds in model casein systems with varying fat levels as affected by low-frequency ultrasound
International Journal of Food Science and Technology, Volume 56, Issue 8, August 2021, Pages 3948–3959, https://doi.org/10.1111/ijfs.15012
Published: 18 March 2021
Journal Article
The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish)
International Journal of Food Science and Technology, Volume 56, Issue 6, June 2021, Pages 2621–2627, https://doi.org/10.1111/ijfs.14960
Published: 19 January 2021
Journal Article
Shining light into meat – a review on the recent advances in in vivo and carcass applications of near infrared spectroscopy
International Journal of Food Science and Technology, Volume 55, Issue 3, March 2020, Pages 935–941, https://doi.org/10.1111/ijfs.14367
Published: 17 September 2019
Journal Article
Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal
International Journal of Food Science and Technology, Volume 44, Issue 8, August 2009, Pages 1579–1584, https://doi.org/10.1111/j.1365-2621.2008.01845.x
Published: 13 February 2009
