Search Results | International Journal of Food Science and Technology | Oxford Academic

Skip to Main Content

Advertisement

Journals

Books

Sign in through your institution

Navbar Search Filter Mobile Enter search term Search

Issues
More content
- Advance articles
- Virtual Special Issues
Submit
IFST Publications
- Translational Food Sciences
- Food Science and Technology
About
Journals on Oxford Academic
Books on Oxford Academic

Issues
More content
- Advance articles
- Virtual Special Issues
Submit
IFST Publications
- Translational Food Sciences
- Food Science and Technology
About

Close

Navbar Search Filter Enter search term Search

Advanced Search

AI Discovery Assistant

Skip to results

Modify your search

Edit your search term, change scope of search Enter search term

Full Text Keywords Title Author/Editor/ORCiD Abstract References/Bibliography

Select the operation between terms

AND

OR

NOT

Edit your search term, change scope of search Enter search term

Full Text Keywords Title Author/Editor/ORCiD Abstract References/Bibliography

Select the operation between terms

AND

OR

NOT

Edit your search term, change scope of search Enter search term

Full Text Keywords Title Author/Editor/ORCiD Abstract References/Bibliography

Select the operation between terms

AND

OR

NOT

Edit your search term, change scope of search Enter search term

Full Text Keywords Title Author/Editor/ORCiD Abstract References/Bibliography

Select the operation between terms

AND

OR

NOT

Edit your search term, change scope of search Enter search term

Full Text Keywords Title Author/Editor/ORCiD Abstract References/Bibliography

Select the operation between terms

AND

OR

NOT

Edit your search term, change scope of search Enter search term

Full Text Keywords Title Author/Editor/ORCiD Abstract References/Bibliography

Availability

Availability

All content I have access to

Purchased
Free

NARROW

Format

Facet list

Journal Article (1)

Type

Facet list

Research Article (1)

Section

Find a Section

The list will update as you type

Facet list

Original Article (1)

Publication date

Date Range

Published
Updated

Date range

Single date

From Select month

To Select month

Publication date

1-1 of 1

Authors: S Debnath

Save search

Follow your search

Access your saved searches in your account

saved search image

Name your search

Follow this search

Would you like to receive an alert when new items match your search?

Save search

Sort by

Sort Order Select

Journal Article

Colour degradation and rheology of green chilli puree during thermal processing

PDF

Jasim Ahmed and others

International Journal of Food Science and Technology, Volume 37, Issue 1, January 2002, Pages 57–63, https://doi.org/10.1046/j.1365-2621.2002.00532.x

Published: 24 January 2002

Advertisement

Perform this search in

Journals Journals

Books Books

Oxford Academic Oxford Academic

Advertisement

Advertisement

Advertisement

About International Journal of Food Science and Technology
About the Institute of Food Science and Technology
Editorial Board
Author Guidelines
X

LinkedIn
YouTube
Facebook
Advertising & Corporate Services

Online ISSN 1365-2621
Print ISSN 0950-5423
Copyright © 2025 Institute of Food Science and Technology

About Oxford Academic
Publish journals with us
University press partners
What we publish
New features

For authors
Open access
Purchasing
Institutional account management
Rights and permissions

Get help with access
Accessibility
Contact us
Advertising
Media enquiries

Oxford University Press
News
Oxford Languages
University of Oxford

Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide

Copyright © 2025 Oxford University Press
Cookie policy
Privacy policy
Legal notice

Close

This Feature Is Available To Subscribers Only

Sign In or Create an Account

Close

This PDF is available to Subscribers Only

View Article Abstract & Purchase Options

For full access to this pdf, sign in to an existing account, or purchase an annual subscription.

Close