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Authors: Prasanna D Belur
Journal Article
Development of stable and functional encapsulated chrysin using casein–polysaccharide complexes for food applications
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5227–5235, https://doi.org/10.1111/ijfs.16624
Published: 16 August 2023
Journal Article
Fermentative extraction of phenolic compounds from unripe areca nuts by solid-state fermentation using newly isolated Rhizopus orizae MW538932
International Journal of Food Science and Technology, Volume 58, Issue 9, September 2023, Pages 4738–4751, https://doi.org/10.1111/ijfs.16579
Published: 06 July 2023
Journal Article
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms
International Journal of Food Science and Technology, Volume 57, Issue 8, August 2022, Pages 5144–5154, https://doi.org/10.1111/ijfs.15823
Published: 17 May 2022
Journal Article
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand
International Journal of Food Science and Technology, Volume 56, Issue 5, May 2021, Pages 2395–2406, https://doi.org/10.1111/ijfs.14865
Published: 14 November 2020
Journal Article
Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review
International Journal of Food Science and Technology, Volume 56, Issue 1, January 2021, Pages 1–12, https://doi.org/10.1111/ijfs.14716
Published: 01 August 2020
Journal Article
Effectiveness of rutin and its lipophilic ester in improving oxidative stability of sardine oil containing trace water
International Journal of Food Science and Technology, Volume 53, Issue 2, February 2018, Pages 541–548, https://doi.org/10.1111/ijfs.13627
Published: 01 November 2017
Journal Article
Refining of edible oils: a critical appraisal of current and potential technologies
International Journal of Food Science and Technology, Volume 50, Issue 1, January 2015, Pages 13–23, https://doi.org/10.1111/ijfs.12657
Published: 01 January 2015
