1-6 of 6
Authors: Mecit Halil Oztop
Journal Article
Improvement of functional properties of Chlorella-inulin conjugates via Maillard reaction Free
International Journal of Food Science and Technology, Volume 59, Issue 12, December 2024, Pages 8983–8997, https://doi.org/10.1111/ijfs.17371
Published: 26 September 2024
Journal Article
Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples Free
International Journal of Food Science and Technology, Volume 56, Issue 11, November 2021, Pages 5471–5484, https://doi.org/10.1111/ijfs.15229
Published: 16 July 2021
Journal Article
Glycation of soy protein isolate with two ketoses: d -Allulose and fructose
Free
International Journal of Food Science and Technology, Volume 56, Issue 11, November 2021, Pages 5461–5470, https://doi.org/10.1111/ijfs.15218
Published: 02 July 2021
Journal Article
Recent advances in gelatinisation and retrogradation of starch by high hydrostatic pressure Free
International Journal of Food Science and Technology, Volume 56, Issue 9, September 2021, Pages 4367–4375, https://doi.org/10.1111/ijfs.15174
Published: 11 June 2021
Journal Article
High hydrostatic pressure assisted extraction of pectin from sugar beet pulp Free
International Journal of Food Science and Technology, Volume 56, Issue 10, October 2021, Pages 4861–4870, https://doi.org/10.1111/ijfs.15079
Published: 20 May 2021
Journal Article
Improving the physical properties of fish gelatin by high hydrostatic pressure (HHP) and ultrasonication (US) Free
International Journal of Food Science and Technology, Volume 55, Issue 4, April 2020, Pages 1468–1476, https://doi.org/10.1111/ijfs.14487
Published: 12 January 2020
