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Journal Article

Dynamics and correlation between volatile compounds and microbial community in chestnut rice wine fermentation

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Yang Liu and others

International Journal of Food Science and Technology, Volume 59, Issue 7, July 2024, Pages 5155–5168, https://doi.org/10.1111/ijfs.17257

Published: 29 May 2024

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Online ISSN 1365-2621
Print ISSN 0950-5423
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