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Authors: Jesus M Frias
Journal Article
Dough rheology properties as affected by the inclusion of oat drink residue flour: a multivariate analysis approach Open Access
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae101, https://doi.org/10.1093/ijfood/vvae101
Published: 08 January 2025
Journal Article
Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques Open Access
International Journal of Food Science and Technology, Volume 59, Issue 11, November 2024, Pages 8501–8511, https://doi.org/10.1111/ijfs.17289
Published: 20 June 2024
Journal Article
Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides Free
International Journal of Food Science and Technology, Volume 51, Issue 9, September 2016, Pages 2034–2040, https://doi.org/10.1111/ijfs.13175
Published: 13 July 2016
Journal Article
Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions Free
International Journal of Food Science and Technology, Volume 36, Issue 3, March 2001, Pages 303–312, https://doi.org/10.1046/j.1365-2621.2001.t01-1-00460.x
Published: 01 March 2001
Journal Article
Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation Free
International Journal of Food Science and Technology, Volume 36, Issue 3, March 2001, Pages 253–262, https://doi.org/10.1046/j.1365-2621.2001.t01-1-00447.x
Published: 01 March 2001
