1-5 of 5
Authors: Jasim Ahmed
Journal Article
Effect of high-pressure treatment and cellulase-mediate hydrolysis on functional, rheological and microstructural properties of garden cress seed residual fibre Free
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages e1–e11, https://doi.org/10.1111/ijfs.15464
Published: 26 November 2021
Journal Article
Effect of hot oven and microwave roasting on garden cress (Lepidium sativum) seed flour quality and fatty acid composition, thermal and dielectric properties of extracted oil Free
International Journal of Food Science and Technology, Volume 53, Issue 12, December 2018, Pages 2770–2776, https://doi.org/10.1111/ijfs.13889
Published: 13 July 2018
Journal Article
The effect of high pressure treatment on rheological characteristics and colour of mango pulp Free
International Journal of Food Science and Technology, Volume 40, Issue 8, October 2005, Pages 885–895, https://doi.org/10.1111/j.1365-2621.2005.01026.x
Published: 31 August 2005
Journal Article
Rheological behaviour and colour changes of ginger paste during storage Free
International Journal of Food Science and Technology, Volume 39, Issue 3, March 2004, Pages 325–330, https://doi.org/10.1111/j.1365-2621.2004.00789.x
Published: 13 February 2004
Journal Article
Colour degradation and rheology of green chilli puree during thermal processing Free
International Journal of Food Science and Technology, Volume 37, Issue 1, January 2002, Pages 57–63, https://doi.org/10.1046/j.1365-2621.2002.00532.x
Published: 24 January 2002
