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Journal Article

Physicochemical and antioxidant properties of baobab seed

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Henning Schulte and others

International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae025, https://doi.org/10.1093/ijfood/vvae025

Published: 08 January 2025

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About International Journal of Food Science and Technology
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Online ISSN 1365-2621
Print ISSN 0950-5423
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