Virtual Issue - Chinese Food Science and Technology
Chinese Food Science and Technology
Guest Editors: Dr. Hua Kuang, Prof. Libing Wang and Prof. Chuanlai Xu
In this issue a collection of papers demonstrating the range and depth of Food Research in China is presented. China is a growing powerhouse in the world in many areas of which one is Scientific Research. Food Science is major field in Chinese Research. It is hoped these papers will provide readers with a greater understanding of significance of Chinese Food Science and Technology Studies.
Table of Contents
Suxia Zhang, Zhanhui Wang, Irina S. Nesterenko, Sergei A. Eremin and Jianzhong Shen
International Journal of Food Science & Technology, First Published: 31 October 2006,https://doi.org/10.1111/j.1365-2621.2006.01202.x
Yinliang Zhang and Wenshui Xia
International Journal of Food Science & Technology, First Published: 15 February 2008, https://doi.org/10.1111/j.1365-2621.2007.01544.x
Zhanhui Wang, Suxia Zhang, Nailya R. Murtazina, Sergei A. Eremin and Jianzhong Shen
International Journal of Food Science & Technology, First Published: 20 December 2007, https://doi.org/10.1111/j.1365-2621.2006.01400.x
Zhong Zhang, Ruijin Yang, He Wang, Fayin Ye, Sha Zhang and Xiao Hua
International Journal of Food Science & Technology, First Published: 26 May 2010, https://doi.org/10.1111/j.1365-2621.2010.02278.x
Xiao-Qing Zhao and Zhi-Qi Zhang
International Journal of Food Science & Technology, First Published: 12 December 2008, https://doi.org/10.1111/j.1365-2621.2008.01751.x
Kunbo Wang and Jianyun Ruan
International Journal of Food Science & Technology, First Published: 17 November 2009, https://doi.org/10.1111/j.1365-2621.2009.02040.x
Peng Wu, Ji-Chun Tian, C. E. (Chuck) Walker and Feng-Cheng Wang
International Journal of Food Science & Technology, First Published: 10 August 2009, https://doi.org/10.1111/j.1365-2621.2009.01991.x
Shengjuan Jiang, Yujun Sun and Songhua Wang
International Journal of Food Science & Technology, First Published: 01 September 2011, https://doi.org/10.1111/j.1365-2621.2011.02735.x
Huiqing Wu, Qingping Wu, Jumei Zhang, Chengsi Li and Ziguang Huang
International Journal of Food Science & Technology, First Published: 13 April 2011, https://doi.org/10.1111/j.1365-2621.2010.02531.x
Shanshan Song, Fei Lin, Liqiang Liu, Hua Kuang, Libing Wang and Chuanlai Xu
International Journal of Food Science & Technology, First Published: 23 November 2010, https://doi.org/10.1111/j.1365-2621.2010.02445.x
Ming-liang Fu, Jing Liu, Qi-he Chen, Xiao-jie Liu, Guo-qing He and Ji-cheng Chen
International Journal of Food Science & Technology, First Published: 26 May 2010, https://doi.org/10.1111/j.1365-2621.2010.02279.x
Yuanyuan Wang, Xiaorong Yang, Kaikai Li, Chengren Li, Linlin Li, Jiaxian Li, Hualin Huang, Yumei He, Chuangxing Ye and Xiaohong Song
International Journal of Food Science & Technology, First Published: 26 May 2010, https://doi.org/10.1111/j.1365-2621.2010.02266.x
Zhong Zhang, He Wang, Ruijin Yang and Xiaoyan Jiang
International Journal of Food Science & Technology, First Published: 25 January 2010, https://doi.org/10.1111/j.1365-2621.2009.02129.x
Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong and Xinghe Yang
International Journal of Food Science & Technology, First Published: 12 April 2010, https://doi.org/10.1111/j.1365-2621.2010.02224.x
Hua Kuang, Hong Miao, Yongning Wu, Jianzhong Shen and Chuanlai Xu
International Journal of Food Science & Technology, First Published: 23 March 2010, https://doi.org/10.1111/j.1365-2621.2010.02192.x
Li Huang, Yan Chen, Ya Wang, Jian Pan and Yuan Tong
International Journal of Food Science & Technology, First Published: 21 June 2010, https://doi.org/10.1111/j.1365-2621.2010.02295.x
Yi-Hong Chen, Ya-Ping Lin, Su-Er Liou and Chu-Chin Chen
International Journal of Food Science & Technology, First Published: 16 March 2007, https://doi.org/10.1111/j.1365-2621.2006.01282.x
Lian Xia and Jinmao You
International Journal of Food Science & Technology, First Published: 27 April 2011, https://doi.org/10.1111/j.1365-2621.2011.02624.x
Kunbo Wang, Fang Liu, Zhonghua Liu, Jianan Huang, Zhongxi Xu, Yinhua Li, Jinhua Chen, Yushun Gong and Xinghe Yang
International Journal of Food Science & Technology, First Published: 27 April 2011, https://doi.org/10.1111/j.1365-2621.2011.02629.x
Yong-xing Zhu, Hervé Huang and You-ying Tu
International Journal of Food Science & Technology, First Published: 15 November 2005, https://doi.org/10.1111/j.1365-2621.2005.01076.x
