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Journal Article

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Analysis of the preservation of the antioxidant, antimicrobial and sensory capacity of free and microencapsulated shrimp shell extract applied in chicken lunch meat Get access

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Parvin Sharayei and others

Translational Food Sciences, vxaf006, https://doi.org/10.1093/trfood/vxaf006

Published: 09 May 2025

Journal Article

Exploring the nutritional potential and antioxidant capacities of improved haricot bean (Phaseolus vulgaris L.) varieties cultivated in Ethiopia

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Endris Hussen Ahmed and others

Translational Food Sciences, Volume 1, Issue 1, January 2025, vxaf005, https://doi.org/10.1093/trfood/vxaf005

Published: 08 April 2025

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Low-pressure isochoric freezing as a scalable technique for fresh food preservation

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Alan L Maida and others

Translational Food Sciences, Volume 1, Issue 1, January 2025, vxaf004, https://doi.org/10.1093/trfood/vxaf004

Published: 02 April 2025

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