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Research Article 8 April 2025

Exploring Nutritional Potential, and Antioxidant Capacities of Improved Haricot Bean (Phaseolus vulgaris L.) Varieties Cultivated in Ethiopia

Endris Hussen Ahmed and others

Translational Food Sciences, vxaf005, https://doi.org/10.1093/trfood/vxaf005
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Translational Food Sciences – Inaugural Editorial

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