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Authors: Yeganeh Sabeghi
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Analysis of the preservation of the antioxidant, antimicrobial and sensory capacity of free and microencapsulated shrimp shell extract applied in chicken lunch meat
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Parvin Sharayei and others
Translational Food Sciences, vxaf006, https://doi.org/10.1093/trfood/vxaf006
Published: 09 May 2025