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Systematic review
Effects of Probiotics Supplementation on Short-Chain Fatty Acids: A Systematic Review of Randomized Controlled Trials
Poliana Guiomar de Almeida Brasiel and Sheila Cristina Potente Dutra Luquetti
Nutrition Reviews, nuaf047, https://doi.org/10.1093/nutrit/nuaf047
Context With the increased use of fermented products and probiotic foods, interest in knowing their benefits and safety of their intake is increasing. Objective The current systematic review investigated the effects of probiotics supplementation on ...
Systematic review
Effect of Time-Restricted Eating on Sleep Quality and Body Composition: A Systematic Review
Bianca A de Sousa and others
Nutrition Reviews, nuaf039, https://doi.org/10.1093/nutrit/nuaf039
Context Time-restricted eating (TRE) is a dietary approach that consolidates energy intake in a restricted period during the day. It is an alternative approach to weight loss and might be important to sleep quality. Objective To review the current ...
META-ANALYSIS
Effects of Selenium Administration on Blood Lipids: A Systematic Review and Dose–Response Meta-Analysis of Experimental Human Studies
Teresa Urbano and others
Nutrition Reviews, nuaf049, https://doi.org/10.1093/nutrit/nuaf049
Context Overexposure to the essential trace element selenium has been associated with adverse metabolic and cardiovascular outcomes, hypertension, and diabetes. However, dose–response meta-analyses analyzing the effects of selenium administration on ...
Letter to the Editor
Author’s Reply: Letter to the Editor: Errors in a Meta-Analysis on Vitamin C and COVID-19
Maorong Qin and others
Nutrition Reviews, nuaf045, https://doi.org/10.1093/nutrit/nuaf045
Dear Editor, We wish to thank H. Hemilä and E. Chalker for their Letter to the Editor, “Errors in a meta-analysis on vitamin C and COVID-19,” which provided valuable feedback and suggestions on our recent publication, which prompted us to thoroughly ...
Letter to the Editor
Errors in a Meta-analysis on Vitamin C and COVID-19
Harri Hemilä and Elizabeth Chalker
Nutrition Reviews, nuaf044, https://doi.org/10.1093/nutrit/nuaf044
Qin et al recently published a meta-analysis on vitamin C for COVID-19. 1 The abstract states they “searched for publications between January 2020 and December 2023 that met the inclusion criteria.” However, a relevant large randomized study 2 ...
Precision Nutrition
Targeting the Gut Microbiota’s Role in Host Energy Absorption With Precision Nutrition Interventions for the Prevention and Treatment of Obesity
Karen D Corbin and others
Nutrition Reviews, nuaf046, https://doi.org/10.1093/nutrit/nuaf046
The field of precision nutrition aims to develop dietary approaches based on individual biological factors such as genomics or the gut microbiota. The gut microbiota, which is the highly individualized and complex community of microbes residing in ...
Narrative Review
Effect of Different Fatty Acid Types on Mitochondrial Dysfunction Associated With Brown and Beige Adipose Tissue
Yasmin Alaby Martins Ferreira and others
Nutrition Reviews, nuaf048, https://doi.org/10.1093/nutrit/nuaf048
Adipose tissue serves as a dynamic endocrine organ that is pivotal in metabolic regulation. Augmenting mitochondrial activity within this tissue holds promise in combating obesity. Mitochondrial function is intricately modulated by diverse fatty ...
Precision Nutrition
Dietary Pattern and Depressive Outcomes in Children and Adolescents: Systematic Review and Meta-analysis of Observational Studies
Laís Eloy Machado da Silva and others
Nutrition Reviews, nuae182, https://doi.org/10.1093/nutrit/nuae182
Context Research suggests that dietary pattern plays an important role in mental health and constitutes a modifiable risk factor for depression. Objective The aim of this systematic review and meta-analysis was to evaluate the association between ...
META-ANALYSIS
Low-Carbohydrate Diets for the Management of Pediatric Obesity: A Systematic Review and Meta-analysis
Elora Fournier and others
Nutrition Reviews, nuaf029, https://doi.org/10.1093/nutrit/nuaf029
Context Although low-carbohydrate (LC) diets have been shown to be beneficial for weight loss and improvements in cardiometabolic health in adults with obesity, their efficacy in youth has not yet been established. Objectives A systematic review and ...
Systematic review
Evidence on Strategies for Integrating Nutrition Interventions with Health and Immunization Systems in Conflict-affected Areas of Low- and Lower-middle-income Settings—A Systematic Review
Amira M Khan and others
Nutrition Reviews, nuaf031, https://doi.org/10.1093/nutrit/nuaf031
Context Pervasive conflict and war adversely affect a nation’s sustainable development. Health and health systems deteriorate, causing long-lasting impacts on diets and nutrition. For the most vulnerable, integrated models of delivery of essential ...
Narrative Review
Branched- Chain Fatty Acids and Obesity: A Narrative Review
Shi-jiao Yang and others
Nutrition Reviews, nuaf022, https://doi.org/10.1093/nutrit/nuaf022
Branched- chain fatty acids (BCFAs) are a category of saturated fatty acids that are commonly present in various organisms and play a crucial role in a variety of metabolic reactions, including anticancer, lipid-lowering, anti-inflammatory, and ...
Scoping Review
Paradoxical Effects of Erucic Acid—A Fatty Acid With Two-Faced Implications
Sneha Mohanty and others
Nutrition Reviews, nuaf032, https://doi.org/10.1093/nutrit/nuaf032
Erucic acid (EA) is a monounsaturated fatty acid primarily consumed as rapeseed oil and mustard oil (MO). The consumption of EA-rich food has been reported to have adverse effects on health, particularly myocardial lipidosis and hepatic steatosis. ...

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