About the Journal
Food Quality and Safety is an open access, international peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field...
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Latest Special Issue in 2024: Agrofood Quality
Discover the latest Agrofood Quality Special Issue from Food Quality and Safety. Articles focus on Agrofood quality formation and safety control during the whole producing and processing chain, including horticulture crops and sea food.
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Special Issues: Fruit Quality and Healthy Nutrition and Microbial Food Safety
In 2022, the journal published two Special Issues focusing on fruit quality and microbial food safety. Visit the issue pages below to learn more about these Special Issues.
Food and water are the main sources of human exposure to arsenic. It is important to determine arsenic species in food because the toxicities of arsenic vary greatly with its chemical speciation. Extensive research has focused on high concentrations of arsenic species in marine organisms.
The incidence of food allergy has increased in recent decades, posing drastic risks to sensitive individuals, leading to mild to severe allergic symptoms. There is still no effective immune therapeutic strategy for food allergy that addresses accurate analytical methods to indicate the presence of allergens to prevent exposure of sensitive individuals.
Contamination of meats and meat products by pathogenic microorganisms is responsible for a significant percentage of outbreaks of foodborne illness. There are also concerns over the carcinogenic potential of dietary nitrate and nitrite in processed meat products.
High Impact Articles
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Accepting high quality, up-to-date research in the areas of food quality and safety, food nutrition, and human health.
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