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Journal Article

Enhancing flavour with non-Saccharomyces during vinegar alcoholisation: a mechanism study

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Fengjun Wang and others

International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5001–5008, https://doi.org/10.1111/ijfs.16584

Published: 31 July 2023

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Online ISSN 1365-2621
Print ISSN 0950-5423
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