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Authors: Yan Dai
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Journal Article

Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP) on •OH-induced oxidation and the structure of myofibrillar proteins Free

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Haijun Chang and others
International Journal of Food Science and Technology, Volume 59, Issue 3, March 2024, Pages 2042–2055, https://doi.org/10.1111/ijfs.16762
Published: 11 October 2023
Journal Article

Effect of rapeseed oil and β-cyclodextrin coatings on the quality of eggs in shell Free

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Yan Dai and others
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5510–5520, https://doi.org/10.1111/ijfs.16444
Published: 09 May 2023
Journal Article

Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments Free

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Yan Dai and others
International Journal of Food Science and Technology, Volume 57, Issue 11, November 2022, Pages 7175–7183, https://doi.org/10.1111/ijfs.16060
Published: 21 September 2022