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Authors: Xiao Hu
Journal Article
Effects of origin and harvest period on characterisation, structure and antioxidant activity of polysaccharides derived from Porphyra haitanensis Free
International Journal of Food Science and Technology, Volume 57, Issue 1, January 2022, Pages 123–136, https://doi.org/10.1111/ijfs.15349
Published: 20 October 2021
Journal Article
Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview Free
International Journal of Food Science and Technology, Volume 55, Issue 3, March 2020, Pages 1199–1206, https://doi.org/10.1111/ijfs.14408
Published: 02 December 2019
