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Journal Article

Nutritional features of flour blends composed of durum wheat and lupin

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Alfio Spina and others

International Journal of Food Science and Technology, Volume 58, Issue 9, September 2023, Pages 4812–4819, https://doi.org/10.1111/ijfs.16592

Published: 17 July 2023

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Online ISSN 1365-2621
Print ISSN 0950-5423
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