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Journal Article

The influence of syringe geometry on the International Dysphagia Diet Standardisation Initiative flow test

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Shingo Matsuyama and others

International Journal of Food Science and Technology, Volume 55, Issue 8, August 2020, Pages 2962–2969, https://doi.org/10.1111/ijfs.14559

Published: 06 March 2020

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Online ISSN 1365-2621
Print ISSN 0950-5423
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