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Authors: Samson Adeoye Oyeyinka
Journal Article
Enhancement of nutritional and functional properties in finger millet (Eleusine coracana) and cricket (Acheta domesticus) flours through traditional and novel processing methods Open Access
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf056, https://doi.org/10.1093/ijfood/vvaf056
Published: 09 March 2025
Journal Article
Metabolite profiles of processed finger millet (Eleusine coracana) and edible crickets (Acheta domesticus) using gas chromatography–mass spectrometry Open Access
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf021, https://doi.org/10.1093/ijfood/vvaf021
Published: 04 February 2025
Journal Article
Application of gas chromatography–mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods: A review Free
International Journal of Food Science and Technology, Volume 56, Issue 4, April 2021, Pages 1514–1534, https://doi.org/10.1111/ijfs.14794
Published: 28 September 2020
