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Journal Article

Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties

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Ruihua Zhang and others

International Journal of Food Science and Technology, Volume 59, Issue 10, October 2024, Pages 7657–7667, https://doi.org/10.1111/ijfs.17561

Published: 05 September 2024

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Online ISSN 1365-2621
Print ISSN 0950-5423
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