1-4 of 4
Authors: Reinhold Carle
Journal Article
Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms Open Access
International Journal of Food Science and Technology, Volume 55, Issue 4, April 2020, Pages 1572–1577, https://doi.org/10.1111/ijfs.14383
Published: 26 October 2019
Journal Article
Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill.) kernel fat Free
International Journal of Food Science and Technology, Volume 54, Issue 3, March 2019, Pages 626–633, https://doi.org/10.1111/ijfs.13940
Published: 05 September 2018
Journal Article
Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins Free
International Journal of Food Science and Technology, Volume 46, Issue 8, August 2011, Pages 1755–1767, https://doi.org/10.1111/j.1365-2621.2011.02681.x
Published: 06 June 2011
Journal Article
Resistance of industrial mango peel waste to pectin degradation prior to by-product drying Free
International Journal of Food Science and Technology, Volume 45, Issue 8, August 2010, Pages 1647–1658, https://doi.org/10.1111/j.1365-2621.2010.02314.x
Published: 20 July 2010
