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Journal Article

A review and comparative perspective on health benefits of probiotic and fermented foods

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Salam A Ibrahim and others

International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 4948–4964, https://doi.org/10.1111/ijfs.16619

Published: 13 August 2023

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Online ISSN 1365-2621
Print ISSN 0950-5423
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