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Authors: Pochanart Kanjan
Journal Article
Effect of antifungal compounds secreted by Lactiplantibacillus plantarum 124 against Aspergillus flavus and Penicillium sp. and its application in Kaeng-Tai-Pla-Haeng to extend the shelf life Free
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5376–5387, https://doi.org/10.1111/ijfs.16656
Published: 21 August 2023
Journal Article
Quality characteristics of high salt fermented fish sauce (budu) produced using autochthonous Virgibacillus halodenitrificans PS21 and Staphylococcus simulans PMRS35 Free
International Journal of Food Science and Technology, Volume 56, Issue 8, August 2021, Pages 4098–4107, https://doi.org/10.1111/ijfs.15035
Published: 01 April 2021
