1-6 of 6
Authors: Ming Huang
Journal Article
Effects of pre-ultrasonication on small molecular metabolites and flavour compounds in chicken broth Free
International Journal of Food Science and Technology, Volume 58, Issue 9, September 2023, Pages 4582–4595, https://doi.org/10.1111/ijfs.16560
Published: 11 July 2023
Journal Article
Combined effects of paper-containing 1-methylcyclopropene with nitrogen-modified atmosphere packaging in the logistics process of e-commerce on fruit quality of plum (Prunus salicina cv. ‘Qingcuili’) during shelf life Free
International Journal of Food Science and Technology, Volume 58, Issue 8, August 2023, Pages 4144–4154, https://doi.org/10.1111/ijfs.16486
Published: 07 June 2023
Journal Article
Network pharmacology and molecular docking combined to investigate the mechanism of duck-derived active peptides in preventing hypertension Free
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages e12–e25, https://doi.org/10.1111/ijfs.16244
Published: 19 December 2022
Journal Article
Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres Free
International Journal of Food Science and Technology, Volume 57, Issue 6, June 2022, Pages 3428–3439, https://doi.org/10.1111/ijfs.15667
Published: 02 March 2022
Journal Article
Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat Free
International Journal of Food Science and Technology, Volume 54, Issue 5, May 2019, Pages 1550–1557, https://doi.org/10.1111/ijfs.14019
Published: 13 December 2018
Journal Article
Stability of antioxidant peptides from duck meat after post-mortem ageing Free
International Journal of Food Science and Technology, Volume 52, Issue 12, December 2017, Pages 2513–2521, https://doi.org/10.1111/ijfs.13536
Published: 03 August 2017
