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Journal Article

Investigation on the microscopic mechanism of curdlan with different strengths formed by heating

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Huaiguang Wang and others

International Journal of Food Science and Technology, Volume 59, Issue 10, October 2024, Pages 7169–7180, https://doi.org/10.1111/ijfs.17436

Published: 16 August 2024

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Online ISSN 1365-2621
Print ISSN 0950-5423
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