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Journal Article

Enhancing the qualitative and nutritional properties of strawberry juice through chitosan treatment

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Fariba Heidarizadeh and others

International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5214–5226, https://doi.org/10.1111/ijfs.16623

Published: 29 August 2023

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Online ISSN 1365-2621
Print ISSN 0950-5423
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