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Authors: Marko Vinceković
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Journal Article
Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins Open Access
Anet Režek Jambrak and others
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvae038, https://doi.org/10.1093/ijfood/vvae038
Published: 08 January 2025