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Authors: Maria Luisa García
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Journal Article

Short-chain fructooligosaccharides as potential functional ingredient in dry fermented sausages with different fat levels Free

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Pilar Salazar and others
International Journal of Food Science and Technology, Volume 44, Issue 6, June 2009, Pages 1100–1107, https://doi.org/10.1111/j.1365-2621.2009.01923.x
Published: 28 April 2009
Journal Article

Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product Free

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Maria Luisa García and others
International Journal of Food Science and Technology, Volume 41, Issue 10, December 2006, Pages 1207–1215, https://doi.org/10.1111/j.1365-2621.2006.01186.x
Published: 26 October 2006