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Authors: Luigi Lucini
Journal Article
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects Free
International Journal of Food Science and Technology, Volume 57, Issue 8, August 2022, Pages 4847–4858, https://doi.org/10.1111/ijfs.15720
Published: 04 April 2022
Journal Article
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits Open Access
International Journal of Food Science and Technology, Volume 57, Issue 6, June 2022, Pages 3838–3849, https://doi.org/10.1111/ijfs.15713
Published: 28 March 2022
Journal Article
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts Free
International Journal of Food Science and Technology, Volume 55, Issue 3, March 2020, Pages 1002–1009, https://doi.org/10.1111/ijfs.14329
Published: 25 September 2019
Journal Article
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin Free
International Journal of Food Science and Technology, Volume 54, Issue 2, February 2019, Pages 335–346, https://doi.org/10.1111/ijfs.13941
Published: 05 September 2018
