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Authors: Ligen Wu
Journal Article
Application of spectroscopic techniques combined with molecular docking for the study of the interactions between bovine lactoferrin, 20-carbon unsaturated fatty acid, and rutin
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf001, https://doi.org/10.1093/ijfood/vvaf001
Published: 24 April 2025
