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Authors: Kianoush Khosravi-Darani
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Journal Article

The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil Free

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Shima Jahanfar and others
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5521–5529, https://doi.org/10.1111/ijfs.16450
Published: 12 May 2023
Journal Article

Optimisation of experimental conditions for binding of divalent iron to bioactive casein phosphopeptides Free

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Zohre Delshadian and others
International Journal of Food Science and Technology, Volume 53, Issue 3, March 2018, Pages 784–793, https://doi.org/10.1111/ijfs.13654
Published: 06 November 2017