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Authors: Keyang Sun
Journal Article
Exploring the role of protein fibrillation in modulating water-in-oil-in-water emulsion properties: a study on rice bran protein
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf002, https://doi.org/10.1093/ijfood/vvaf002
Published: 16 April 2025
