1-10 of 10
Authors: Jun Wang
Journal Article
Enhancing the probiotic, sensory, and antioxidant properties of Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge through lactic acid fermentation for functional food development
International Journal of Food Science and Technology, Volume 60, Issue 1, January 2025, vvaf022, https://doi.org/10.1093/ijfood/vvaf022
Published: 25 January 2025
Journal Article
Effect of Lactobacillus rhamnosus and Saccharomyces cerevisiae on the flavour profile of sweet fermented glutinous rice (Jiu Niang)
International Journal of Food Science and Technology, Volume 59, Issue 4, April 2024, Pages 2472–2486, https://doi.org/10.1111/ijfs.16977
Published: 14 February 2024
Journal Article
Temporal and spatial changes in microbial communities and their correlation with volatile aroma compounds during the fermentation of Mucor racemosus sufu
International Journal of Food Science and Technology, Volume 59, Issue 2, February 2024, Pages 717–729, https://doi.org/10.1111/ijfs.16804
Published: 01 December 2023
Journal Article
Discrimination of pork/chicken adulteration in minced mutton by electronic taste system
International Journal of Food Science and Technology, Volume 54, Issue 3, March 2019, Pages 670–678, https://doi.org/10.1111/ijfs.13977
Published: 16 October 2018
Journal Article
Impact of various maceration techniques on the phenolic and volatile composition of Chenin Blanc wines
International Journal of Food Science and Technology, Volume 51, Issue 11, November 2016, Pages 2360–2366, https://doi.org/10.1111/ijfs.13215
Published: 08 August 2016
Journal Article
A pulsed electric field procedure for promoting Maillard reaction in an asparagine–glucose model system
International Journal of Food Science and Technology, Volume 45, Issue 6, June 2010, Pages 1303–1309, https://doi.org/10.1111/j.1365-2621.2010.02276.x
Published: 26 May 2010
Journal Article
Effects of ultrasound intensities on a glycin–maltose model system – a means of promoting Maillard reaction
International Journal of Food Science and Technology, Volume 45, Issue 4, April 2010, Pages 758–764, https://doi.org/10.1111/j.1365-2621.2010.02194.x
Published: 23 March 2010
Journal Article
Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheat
International Journal of Food Science and Technology, Volume 44, Issue 4, April 2009, Pages 674–680, https://doi.org/10.1111/j.1365-2621.2008.01805.x
Published: 13 February 2009
Journal Article
Microwave drying characteristics and dried quality of pumpkin
International Journal of Food Science and Technology, Volume 42, Issue 2, February 2007, Pages 148–156, https://doi.org/10.1111/j.1365-2621.2006.01170.x
Published: 01 February 2007
Journal Article
The effect of γ-ray irradiation on the drying characteristics and final quality of dried potato slices
International Journal of Food Science and Technology, Volume 40, Issue 1, January 2005, Pages 75–82, https://doi.org/10.1111/j.1365-2621.2004.00906.x
Published: 07 January 2005
