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Authors: Jun Cao
Journal Article
Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro: a comparison study among different modifications Free
International Journal of Food Science and Technology, Volume 55, Issue 4, April 2020, Pages 1781–1791, https://doi.org/10.1111/ijfs.14465
Published: 26 December 2019
