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Authors: Jing He
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Journal Article

The effect of peanut meal on the physicochemical properties, antioxidant activities, and flavour of soy sauce

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Ruohan Yao and others
International Journal of Food Science and Technology, Volume 59, Issue 10, October 2024, Pages 6952–6960, https://doi.org/10.1111/ijfs.17379
Published: 30 August 2024
Journal Article

Enhancing flavour with non-Saccharomyces during vinegar alcoholisation: a mechanism study

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Fengjun Wang and others
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5001–5008, https://doi.org/10.1111/ijfs.16584
Published: 31 July 2023