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Authors: Jianqiu Sun
Journal Article
Analysis and comparison of fungal communities in wheat Qus and Lin-fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu Free
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5183–5192, https://doi.org/10.1111/ijfs.16616
Published: 08 August 2023
