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Authors: Jian-Ya Qian
Journal Article
Mechanisms of the structures and antioxidant activity of broad bean protein affected by AC electric field: changes in conformation and molecular interaction
International Journal of Food Science and Technology, Volume 59, Issue 10, October 2024, Pages 7159–7168, https://doi.org/10.1111/ijfs.17433
Published: 19 August 2024
Journal Article
Development of noodles with high highland barley flour incorporation level with proteins and pre-gelatinized flour/starch
International Journal of Food Science and Technology, Volume 59, Issue 2, February 2024, Pages 1094–1103, https://doi.org/10.1111/ijfs.16547
Published: 17 August 2023
