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Special Section on Influence of cellular structure and non-starch components on the functional properties of starch in plant-derived foods (1)

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Journal Article

Partial hydrolysis of waxy rice starch by maltogenic α-amylase to regulate its structures, rheological properties and digestibility

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Yanli Wang and others

International Journal of Food Science and Technology, Volume 58, Issue 9, September 2023, Pages 4881–4890, https://doi.org/10.1111/ijfs.15920

Published: 25 June 2022

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Online ISSN 1365-2621
Print ISSN 0950-5423
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