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Authors: Gagandeep Kaur

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Journal Article

Natural cane sugar derivative-based pumpkin bars: biofunctional, organoleptic quality and shelf life studies

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Gagandeep Kaur and others

International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5626–5635, https://doi.org/10.1111/ijfs.16681

Published: 01 September 2023

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Journal Article

Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin-based functional toffee by replacing refined sugar with natural cane sugar derivative

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Gagandeep Kaur and others

International Journal of Food Science and Technology, Volume 58, Issue 12, December 2023, Pages 6836–6843, https://doi.org/10.1111/ijfs.16645

Published: 24 August 2023

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Online ISSN 1365-2621
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