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Authors: Feng Hu
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Journal Article

Dynamic monitoring and correlation analysis of flavour quality and bacterial community during sufu fermentation Free

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Xiaodan Wang and others
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5037–5048, https://doi.org/10.1111/ijfs.16602
Published: 24 August 2023
Journal Article

Preparation and characterisation of glyceollin-enriched soya bean protein using solid-state fermentation Free

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Yan-Qiong Chen and others
International Journal of Food Science and Technology, Volume 52, Issue 8, August 2017, Pages 1878–1886, https://doi.org/10.1111/ijfs.13463
Published: 15 May 2017