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Authors: Fang Chen
Journal Article
Epimerisation and hydrolysis of catechins under ultrasonic treatment Free
International Journal of Food Science and Technology, Volume 56, Issue 1, January 2021, Pages 312–320, https://doi.org/10.1111/ijfs.14633
Published: 09 August 2020
Journal Article
Recent developments in molecular docking technology applied in food science: a review Free
International Journal of Food Science and Technology, Volume 55, Issue 1, January 2020, Pages 33–45, https://doi.org/10.1111/ijfs.14325
Published: 06 September 2019
Journal Article
Development of a green two-dimensional HPLC-DAD/ESI-MS method for the determination of anthocyanins from Prunus cerasifera var. atropurpurea leaf and improvement of their stability in energy drinks Free
International Journal of Food Science and Technology, Volume 53, Issue 6, June 2018, Pages 1494–1502, https://doi.org/10.1111/ijfs.13730
Published: 25 January 2018
Journal Article
Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology Free
International Journal of Food Science and Technology, Volume 49, Issue 2, February 2014, Pages 616–625, https://doi.org/10.1111/ijfs.12344
Published: 01 February 2014
Journal Article
The contribution of high pressure carbon dioxide in the inactivation kinetics and structural alteration of myrosinase Free
International Journal of Food Science and Technology, Volume 46, Issue 8, August 2011, Pages 1545–1553, https://doi.org/10.1111/j.1365-2621.2011.02614.x
Published: 06 June 2011
Journal Article
Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology Free
International Journal of Food Science and Technology, Volume 41, Issue 9, November 2006, Pages 1082–1089, https://doi.org/10.1111/j.1365-2621.2006.01182.x
Published: 29 September 2006
