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Journal Article

Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment

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Laura Campañone and others

International Journal of Food Science and Technology, Volume 59, Issue 4, April 2024, Pages 2327–2338, https://doi.org/10.1111/ijfs.16961

Published: 07 February 2024

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Online ISSN 1365-2621
Print ISSN 0950-5423
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