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Authors: Duo Wu
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Journal Article

Quality monitoring during sufu fermented process and establishment of random forest prediction model Free

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Xiaodan Wang and others
International Journal of Food Science and Technology, Volume 59, Issue 2, February 2024, Pages 743–753, https://doi.org/10.1111/ijfs.16813
Published: 30 November 2023
Journal Article

Dynamic monitoring and correlation analysis of flavour quality and bacterial community during sufu fermentation Free

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Xiaodan Wang and others
International Journal of Food Science and Technology, Volume 58, Issue 10, October 2023, Pages 5037–5048, https://doi.org/10.1111/ijfs.16602
Published: 24 August 2023