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Authors: Dimitrios Tsimogiannis
Journal Article
Isolation and characterisation of antioxidant components from oregano (Origanum heracleoticum) Free
International Journal of Food Science and Technology, Volume 41, Issue Supplement_1, August 2006, Pages 39–48, https://doi.org/10.1111/j.1365-2621.2006.01259.x
Published: 03 August 2006
