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Authors: David Green
Journal Article
Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis × Morone chrysops) based on the Quality Index Method
International Journal of Food Science and Technology, Volume 42, Issue 1, January 2007, Pages 86–94, https://doi.org/10.1111/j.1365-2621.2006.01216.x
Published: 01 January 2007
